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sandy.gowland

Southern Pimiento Cheese Sandwich

A classic Southern sandwich made with sharp and extra-sharp cheddar, Duke's mayonnaise, pimientos, and simple seasonings piled between slices of soft white bread. Creamy, cheesy, and perfect for an easy lunch at home or on the road.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Lunch, Main Course, Sandwich
Cuisine: American, Southern
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz Sharp Cheddar Cheese Freshly shredded
  • 4 oz Extra Sharp Cheddar Cheese Freshly shredded
  • 1/2 cup Duke's Mayonnaise plus more, as needed
  • 4 oz Diced Pimientos
  • 1/2 tsp Garlic Powder or to taste
  • 1/2 tsp Onion Powder or to taste
  • 8 slices Soft White Bread

Equipment

  • 1 Box Grater
  • 1 Medium Mixing Bowl
  • 1 Measuring cups and spoons
  • 1 Silicone Spatula

Method
 

  1. Freshly shred the sharp and extra-sharp cheddar cheeses into a medium mixing bowl.
  2. Add the drained pimientos and ½ cup Duke's mayonnaise.
  3. Sprinkle the garlic powder and onion powder lightly over the mixture.
  4. Stir until everything is thoroughly combined.
  5. If you'd like a creamier consistency, add a little more mayonnaise, one tablespoon at a time.
  6. Taste and adjust the garlic and onion powder if needed.
  7. Spread a generous amount of pimiento cheese onto four slices of soft white bread.
  8. Top with the remaining bread, slice, and serve.

Notes

  • Freshly grated cheese gives the pimiento cheese a much better texture than pre-shredded cheese.
  • I don't normally measure the garlic and onion powder precisely. I sprinkle a light layer of each over the mixture, stir, and adjust to taste.
  • Start with ½ cup mayonnaise and add more only if needed.
  • For the most traditional flavor, we use Duke's mayonnaise.
  • The pimiento cheese can be made ahead and refrigerated before assembling the sandwiches.