Perfect for potlucks, picnics, and campfire cookouts.
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Why We Love This Recipe on the Road
Fresh vegetables can sometimes be hard to keep on hand while traveling, but cabbage is one of those ingredients that lasts surprisingly well in the refrigerator. That makes this coleslaw a favorite in our RV kitchen. It’s quick to prepare, pairs with just about anything coming off the grill, and tastes even better after it has had time to chill. Whether we’re parked at a campground or enjoying a backyard barbecue at home, this recipe always finds its way onto the table.
Why You’ll Love This Recipe
- Ready in just minutes
- Cool, crisp, and creamy
- Perfect for picnics and potlucks
- Great make-ahead side dish
- Pairs with barbecue, burgers, tacos, and fried chicken
- Easy to customize
Equipment We Use
- Large mixing bowl
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Large serving spoon
- Food storage container with lid
Southern Coleslaw – A Crisp, Creamy Classic
Ingredients
Equipment
Method
- Make the Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, vinegar, sugar, and onion powder. Stir until smooth.
- Add the Veggies: Toss in the chopped cabbage and shredded carrots, mixing until the vegetables are coated evenly.
- Check the Consistency: The sauce should be thick enough to cling to the cabbage without disappearing into it. Adjust with a little more mayo or vinegar if needed.
- Chill & Serve: Cover and refrigerate for at least 30 minutes to let the flavors meld.
Notes
- The flavor improves after chilling for at least 30 minutes.
- A combination of green and red cabbage gives the best color and texture.
- Pre-shredded coleslaw mix makes this recipe even quicker.
- Adjust the sweetness or tanginess by adding a little more sugar or vinegar to taste.
Tips for the Best Coleslaw
- Mix Your Cabbages: Combining green and red cabbage adds extra crunch and a pop of color.
- Make Ahead: Coleslaw actually tastes better after a few hours in the fridge — perfect for road trip meal prep.
- RV-Friendly Shortcut: Use pre-shredded coleslaw mix from the store when you’re short on time or space.
Variations
- Add chopped green onions for extra flavor.
- Stir in diced apples for a touch of sweetness.
- Add sunflower seeds or chopped pecans for crunch.
- Mix in a little celery seed for a more traditional Southern flavor.
- Swap the sugar for honey if you prefer.
What to Serve with Southern Coleslaw
Southern Coleslaw is one of those side dishes that goes with almost everything.
Serve it alongside:
- Pulled pork sandwiches
- Smoked brisket
- Grilled hamburgers
- Hot dogs
- Fried chicken
- Fish tacos
- BBQ ribs
- Baked beans
- Corn on the cob
Storing Leftovers
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
As it sits, the cabbage will naturally release a little moisture. Simply stir before serving to redistribute the dressing.
Coleslaw is not recommended for freezing.
From Our RV Kitchen
Simple side dishes often become the most-requested recipes, and this coleslaw is one of ours. It has accompanied countless campground cookouts, summer picnics, and family gatherings over the years. We love that it comes together in just a few minutes, uses easy-to-find ingredients, and always disappears quickly. Whether you’re grilling at home or cooking at your favorite campsite, we hope it becomes a family favorite for you too.
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