Shrimp Chowder with Herb Drop Biscuits

By /
Creamy shrimp chowder with golden herb drop biscuits baked until lightly browned

Cozy comfort food for your RV kitchen or home table.

Affiliate Disclosure: Some links on this site are affiliate links. If you purchase through them, we may earn a small commission at no extra cost to you. We only recommend products we personally use or genuinely believe in. Thank you for supporting Over The Hills 2019!

If you’re craving something creamy, hearty, and packed with flavor, this Shrimp Chowder with Herb Drop Biscuits is a winner. The rich, savory chowder pairs perfectly with tender, herby biscuits baked right on top — no extra pans required. It’s an ideal one-dish meal for cooler evenings on the road, a campground potluck, or a special weekend dinner at home.

The best part? You can prep it in about 30 minutes, then let the oven work its magic while you relax.

Why You’ll Love It

This dish is the ultimate marriage of rich seafood chowder and warm, flaky biscuits. It’s a one-pan wonder, which means fewer dishes — and more time to enjoy your meal. Whether you’re parked under the pines or at your own kitchen table, this recipe will warm you from the inside out.

Equipment We Used

sandy.gowland

Shrimp Chowder with Herb Drop Biscuits

A rich and creamy shrimp chowder topped with tender herb drop biscuits, baked until golden brown. This comforting one-pan meal is perfect for cool evenings, whether you're cooking in your RV or serving a cozy family dinner at home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chowder
  • 8 Slices Bacon Chopped
  • 1 Bunch Green Onions Chopped
  • 8 Cloves Garlic Minced
  • 10 Tblsp Flour Sifted
  • 3.5 Cups Chicken Stock We Recommend Low-Salt Better than Bouillon
  • 1.3 Cups Heavy Whipping Cream
  • 2.5 Cups Frozen Corn
  • 2 Tblsp Fresh Dill Chopped
  • 1 LB Shrimp Cooked, Peeled, Deveined, Chopped
For Herb Drop Biscuits
  • 2 Cups Bisquick
  • 2 Tblsp Fresh Parsley Chopped
  • 1 Tblsp Fresh Dill Chopped
  • 1 Green Onion Chopped
  • 2/3 Cup Milk

Equipment

  • 1 Dutch Oven
  • 1 Aluminum or Glass Cake Pan
  • 1 Silicone Spatula
  • 1 Cutting board
  • 1 Chef's Knife
  • 1 Measuring cups and spoons

Method
 

Chowder:
  1. Preheat oven to 425°F. Lightly grease a 13×9-inch baking pan.
  2. Cook bacon in a skillet until crisp. Remove bacon and reserve the drippings.
  3. Add green onions to the skillet and cook until tender, about 3 minutes.
  4. Sprinkle flour over the onions and mix well.
  5. Gradually whisk in the chicken stock and heavy cream.
  6. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened (about 4–6 minutes).
  7. Stir in bacon, garlic, corn, dill, and shrimp. Remove from heat.
Biscuits:
  1. In a medium bowl, combine Bisquick, parsley, dill, and green onion. Stir in milk until just moistened.
  2. Pour the chowder into the prepared baking dish. Drop biscuit dough by large spoonfuls (about 8) over the top.
  3. Bake 30–45 minutes, or until biscuits are golden brown.

Notes

  • Better Than Bouillon makes a rich, flavorful chicken stock and is our favorite for this recipe.
  • Frozen corn works perfectly and doesn’t need to be thawed before adding it to the chowder.
  • If using dried herbs instead of fresh, use about half the amount called for in the recipe.
  • The chowder will continue to thicken slightly as it bakes and cools.
  • Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently over low heat or in the microwave.
  • For the best biscuits, stir the dough just until combined. Overmixing can make them tough.
  • If the biscuit tops begin to brown before they’re fully baked, loosely cover the pan with aluminum foil for the remainder of the baking time.

Tips & Variations

  • RV-Friendly Prep: Cook the bacon and onions outside on a portable burner to keep your RV cool, then finish baking inside.
  • Seafood Swap: Try this with crab or scallops for a coastal twist.
  • Extra Veggies: Add diced carrots or celery with the green onions for more color and nutrition.

What to Serve with Shrimp Chowder with Herb Drop Biscuits

This hearty chowder is a complete meal on its own, but adding a simple side or dessert can make it feel extra special.

  • Fresh Garden Salad – A crisp salad with tomatoes, cucumbers, and a light vinaigrette balances the rich, creamy chowder.
  • Roasted Asparagus or Green Beans – Simple roasted vegetables add color and freshness to the meal.
  • Fresh Fruit – Sliced melon, grapes, or berries make a refreshing side.
  • Coleslaw – A cool, tangy slaw pairs beautifully with the creamy seafood flavors.
  • Lemon Bars or Peach Cobbler – Finish the meal with a light citrus dessert or a comforting fruit cobbler.
  • Sweet Tea or Lemonade – Classic Southern-style drinks that complement this cozy meal perfectly.

From Our RV Kitchen

Some of our favorite memories have been made around the dinner table after a day of exploring. Whether we’re parked beside a quiet mountain lake, tucked into a forest campground, or watching the sunset from a desert campsite, a warm meal has a way of making every stop feel like home.

This Shrimp Chowder with Herb Drop Biscuits has become one of our favorite comfort meals on cooler evenings. It’s hearty enough to satisfy after a day of hiking or sightseeing, yet simple enough to make in an RV kitchen with just a few basic tools. We hope it brings the same warmth and comfort to your table as it has to ours.

Happy travels—and happy cooking!

— Sandy, Ed & General 🐾

Get New Recipes by Email

Join our newsletter and be the first to receive new Road Tested Recipes, campground favorites, and RV cooking tips.

Related Posts

Scroll to Top